1/4 cup maple syrup
2 Tbs. soy sauce
1 clove garlic
1/4 tsp. garlic salt
1/8 tsp. ground black pepper
1 pound salmon
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F. (200 degresC).
- Place the baking dish in the preheated oven, and bake salmon 20 minutes, or until easily flaked with a fork.