Maple Salmon

1/4 cup maple syrup
2 Tbs. soy sauce
1 clove garlic
1/4 tsp. garlic salt
1/8 tsp. ground black pepper
1 pound salmon

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  3. Preheat oven to 400 degrees F. (200 degresC).
  4. Place the baking dish in the preheated oven, and bake salmon 20 minutes, or until easily flaked with a fork.