Maple Walnut Fudge
1-1/2 cups sugar
2/3 cup canned milk
2 T. butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups (12 ounce.) white chips
1/2 cup chopped walnuts
1-1/2 teaspoon maple flavoring (I use Mapeline as it is stronger flavored)
48 walnut halves or pieces
.
LINE 8" square baking pan with foil.
Combine butter, milk, sugar and salt in med, heavy-duty pan.Bring to full
rolling boil, stirring constantly, over med heat. and boil, stirring
constantly, 4-1/2 to 5 minutes. Remove from heat. Stir marshmallows,
morsels, nuts and maple flavoring.Stir vigorously 1 minute or marshmallows
are melted.
Pour in pan.On top of fudge, place nut halves in rows, about 1/2" apart.
Press into fudge; refrigerate until firm.
Cut in 48 squares with 1 nut half per square.Sweet and smooth.