Marble Fluff Cake
1 pkg. White Cake Mix
1-1/2 C vanilla ice cream
1/2 C water
3 oz. pkg. Cream cheese, softened
3 egg whites
1 sq. (1 oz.) semi-sweet or unsweetened Hershey’s baking chocolate, melted, or 1 oz. pre-melted unsweetened baking chocolate flavor
Frosting:
2 C powdered sugar
2 T margarine or butter, softened
1 tsp McCormick or Schilling Pure Vanilla Extract
3 oz. cream cheese, softened
3 to 4 tsp milk
Heat oven to 350. Grease and flour 13x9" pan.
Blend cake mix, ice cream, water, cream cheese and egg whites. Beat 2 minutes at highest speed. Pour 1-1/4 C batter into small bowl. Pour remaining batter into prepared pan. To reserved batter, add melted chocolate; blend well. Spoon over batter in pan. With a knife, marble batter using a swirling motion.
Bake for 30-40 minutes or until toothpick inserted in center comes out clean. Cool. Combine frosting ingredients; blend at low speed until smooth. Spread over cooled cake. 12-15 servings.