Marie Callender’s Tomato House Dressing
1 can (14 1/2 ounces) peeled, diced, Italian-style tomatoes OR peeled, diced tomatoes with green peppers and onions, undrained
1/3 cup red wine vinegar
1 teaspoon dried basil
1 teaspoon sugar
1 tablespoon water
1/4 cup olive oil
1 tablespoon bacon bits (optional)
In bowl of food processor, combine undrained tomatoes, red wine, basil, sugar, water and oil. Process with on/off turns until pureed but not completely smooth. Add bacon bits, if desired, and process another few on/off turns. Store, covered, in refrigerator. Use to dress salads as desired.
Makes about 2 cups dressing.
Source: Restaurant Replicas column, Los Angeles Daily News, 1997