Hi, my family loves fajitas, and I always marinate my meat in this sauce before I cook it. Hope you like it.
1/4 cup orange juice
2 tablespoons lemon juice
4 tablespoons olive oil
2 chopped garlic cloves
3 chipolte chiles, in adobo sauce
3 tablespoons chopped fresh cilantro leaves
1 teaspoon steak seasoning
2 pound flank steak
Combine all the marinade ingredients in a blender and puree until smooth. pour marinade into a glass baking dish and add the flank steak, turning to make sure marinade is all over steak. Refrigerate for 2 hours, but no more than 4 hours. Grill until med rare. Slice against the grain and serve. with fajita toppings.