Marinade for Fajitas

Hi, my family loves fajitas, and I always marinate my meat in this sauce before I cook it. Hope you like it.

 1/4 cup orange juice
 2 tablespoons lemon juice
 4 tablespoons olive oil
 2 chopped garlic cloves
 3 chipolte chiles, in adobo sauce
 3 tablespoons chopped fresh cilantro leaves
 1 teaspoon steak seasoning
 2 pound flank steak

Combine all the marinade ingredients in a blender and puree until smooth. pour marinade into a glass baking dish and add the flank steak, turning to make sure marinade is all over steak. Refrigerate for 2 hours, but no more than 4 hours. Grill until med rare. Slice against the grain and serve. with fajita toppings.

Sounds Yummy !! Is there a brand of Chipolte Chiles that you use?

No special brand, just any one you can pick up at your local grocery.