Marinated Bean Salad

Marinated Bean Salad

Prep time: 15 minutes
Servings: 8 servings

1 ( 15 ounce ) can black bean, rinsed and drained
1 ( 15 ounce ) can Great Northern beans, rinsed and drained
1 ( 14 1/2 ounce ) can cut green beans, rinsed and drained
1 small red or green bell pepper, chopped
1 small sweet onions, halved length wise thinly sliced
1/3 cup ReaLemon® Lemon Juice from Concentrate
1/4 cup salad oil
1 tablespoon sugar
1 clove garlic finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried dillweed (optional )

Combine beans, bell pepper and onion in large bowl. For dressing, combine ReaLemon®, oil, sugar, garlic, salt, black pepper and dillweed if desired in screw-top jar. Cover and shake well. Pour over bean mixture; toss gently to coat.

Chill 2 to 24 hours, stirring occasionally. Serve using a slotted spoon. Garnish with romaine leaves if desired.

Source: ReaLemon / ReaLime bottled juice from concentrate