Marinated Grilled Chicken
Ingredients
◦4 chicken breasts, bone-in
◦1 1/2 cups chili sauce
◦1 1/2 tablespoons prepared horseradish
◦3/4 cup red vinegar
◦2 small cloves garlic, minced
◦1/2 teaspoon salt
Instructions
1.Mix chili sauce, horseradish, vinegar, garlic and salt in a bowl.
2.Keep half the marinade for later.
3.Add chicken to bowl and turn to coat.
4.Cover marinate in refrigerator for about 30 minutes or longer.
5.Preheat grill
6.Remove chicken from marinade and discard that marinade.
7.Put chicken on grill.
8.Grill chicken turning and basting frequently with the 1/2 marinade you put aside.
9.Cook about 30 minutes until juices run clear.