Took me awhile to get to these, but WOW!
http://www.www.recipesecrets.net/forums/showpost.php?p=35275&postcount=90
BW and all,
Brought this in for the guys at work today, and got great reviews. Warning: If using a glass pan, reduce time. I had one batch in a throw away foil pan and the other in pyrex. The Pyrex batch cooked faster and the bottoms were a little too brown. Might want to reduce baking time with glass or check during the baking time. Other than that, they were very, very good. With the brown sugar/poppyseed/overall dark topping, they looked like cinnamon buns. Could bring quite a shock to one thinking so LOL. They were a hit!