Marshall's Fudge

Marshall’s Fudge

1/2 pound Marshall’s Sweet Cream Caramels
2/3 cup evaporated milk, divided
3/4 cup melted margarine
1 German chocolate cake mix (pkg)
1 cup semi-sweet chips

Preheat oven to 350°F.

Melt caramels in heavy bottomed pan with 1/3 cup evap. milk. Let cool.

Grease & flour 9X13 pan. Combine cake mix with melted margarine and other
1/3 cup evap. milk. Stir.

Press half of mixture into floured pan. Bake 8 minutes at 350°F. Remove from
oven and sprinkle chocolate chips over the cake.

Pour the caramel mixture over the semi-sweet chips. Crumble the extra cake
mixture over the top and spread.

Bake 16-18 minutes.

Serves 16.