Marshmallow Chocolate Pizza
2 cups (12 oz. package) semi-sweet chocolate chips
1 lbd white almond bark, divided or 1 pound premium white chocolate baking squares, divided
2 cups Miniature Marshmallows
1 cup rice crispie cereal
1 cup peanuts
1 jar (6 oz.) red maraschino cherries, drained, cut in half(optional)
1/4 cup green maraschino cherries, drained, cut in half (optional)
1/3 cup coconut
1 teaspoon vegetable oil
In medium-size microwave-safe bowl, microwave chips and 14 ounces of the almond bark on HIGH 2 minutes; stir. Continue microwaving 1 to 2 minutes or until smooth when stirred, stirring every 30 seconds. Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries, sprinkle with coconut.
Microwave remaining 2 ounces almond bark and oil in 1-cup glass measuring cup 1 minute; stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.