Marshmallow Truffles

1 pkg(12 oz) Semi-sweet chocolate chunks, melted
1 pkg(10 oz) Jet-puffed marsmallows
2/3 cup Pecans, chopped

Melt chocolate as directed on package. Dip marshmallows, one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

Place marshmallows in single layer on sheets of wax paper. Sprinkle each with about 1 tsp of the pecans.

Let stand at room temperature 1-1/2 to 2 hours or until chocolate is set. Store in airtight container at room temperature.