Mason Jar Grilled Chicken Salad

RECIPE FORUM Recipe Exchange
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Mason Jar Grilled Chicken Salad

Marinade (recipe follows)

6 oz. boneless chicken breast
Lettuce for one salad
One hard-cooked egg
2 oz. bacon
Eight croutons
Three tomato wedges
Lite Vinaigrette Dressing (recipe follows)

Prepare marinade and marinate chicken, skin side up, at least 3 hours. Grill chicken and remove skin. Place lettuce on a large plate. Slice chicken and place on top of lettuce. Garnish with egg, bacon, croutons and tomato wedges. Add Lite Vinaigrette Dressing or serve on the side. Makes one serving.

Marinade

1/2 lb. Brown Sugar
1-Cup Soy Sauce
1-Cup Sherry
3 Cups Pineapple Juice
1/2 Cup Red Wine Vinegar
1 teaspoon granulated Garlic
1/2 teaspoon ground Ginger

In a large bowl, combine brown sugar, soy sauce, sherry, pineapple juice, vinegar, garlic and ginger. Mix well. Makes enough marinade for 6 chicken breasts.

Vinaigrette

One Cup cottonseed oil
One Cup red wine vinegar
1/4 garlic clove
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Crushed Oregano
1/4 Cup Sugar
1/4 Cup Dijon mustard

Combine oil, vinegar, garlic, salt, pepper, oregano, sugar and mustard in blender; whir until fully blended. Makes about 2 cups

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It’s something that people in glass houses use.

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comon sense tells one the word was meant to be Whirl - Not Whir

Whir until fully blended …Dugh Whirl
maybe typo :slight_smile: no one is perfect!

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Are you sure? I think I would be better whirring than whirling. Whirling reminds me of a baton twirling and whirling. :smiley: