This dipping sauce is a delightful balance of sweetness and spiciness that you’re sure to love.
Copycat McDonald’s Sweet Chili Sauce
- 2 tablespoons water
- 2 1/2 tablespoons white vinegar
- 2 teaspoons cornstarch
- 1/4 cup light corn syrup
- 6 tablespoons sugar
- 2 teaspoons chili sauce (Huy Fong brand or similar)
- 1/4 teaspoon salt
- dash ground cayenne pepper
- dash garlic powder
In a small bowl, combine the water and vinegar. Whisk in cornstarch and make sure no lumps are in the mixture.
Place a small saucepan over medium heat and add the cornstarch mixture, corn syrup, sugar, chili sauce, salt, garlic powder and cayenne pepper. Stir frequently until mixture comes to a boil. Continue cooking for about 1 minute, then remove from the heat. Let the sauce cool, uncovered.
Makes about 1/2 cup.
Until Next Time… Be Well!