McDonald’s Sweet Chili Sauce

This dipping sauce is a delightful balance of sweetness and spiciness that you’re sure to love.


Copycat McDonald’s Sweet Chili Sauce

  • 2 tablespoons water
  • 2 1/2 tablespoons white vinegar
  • 2 teaspoons cornstarch
  • 1/4 cup light corn syrup
  • 6 tablespoons sugar
  • 2 teaspoons chili sauce (Huy Fong brand or similar)
  • 1/4 teaspoon salt
  • dash ground cayenne pepper
  • dash garlic powder
  1. In a small bowl, combine the water and vinegar. Whisk in cornstarch and make sure no lumps are in the mixture.

  2. Place a small saucepan over medium heat and add the cornstarch mixture, corn syrup, sugar, chili sauce, salt, garlic powder and cayenne pepper. Stir frequently until mixture comes to a boil. Continue cooking for about 1 minute, then remove from the heat. Let the sauce cool, uncovered.

Makes about 1/2 cup.

Until Next Time… Be Well!