Ingredients:
- 2 beef patties (about 1/4 lb each)
- 2 slices of American cheese
- 2 slices of cooked bacon
- 1 hamburger bun (top and bottom)
- Condiments: ketchup, mustard, mayo (optional)
- Lettuce, tomato, pickles (optional)
Instructions:
- Cook the Beef Patties: Grill or pan-fry your beef patties over medium-high heat for 3-4 minutes per side, or until they reach your desired level of doneness.
- Prepare the Bacon: Cook the bacon until crispy. You can use pre-cooked bacon for convenience or fry fresh bacon in a pan.
- Toast the Buns: While the patties cook, lightly toast the hamburger buns on a separate pan or under the broiler until golden brown.
- Assemble the Burger:
- On the bottom bun, spread your choice of condiments (like ketchup or mayo).
- Place the first beef patty on the bun, add a slice of cheese, and then layer the second patty on top.
- Add the second slice of cheese over the second patty while it’s still hot, so it melts.
- Place the cooked bacon strips on top of the second patty.
- Add any additional toppings such as lettuce, tomato, or pickles.
- Final Touch: Top with the other half of the bun and wrap it in wax paper or foil to let the flavors meld together.
Enjoy your homemade Bacon Double Cheeseburger same as Mcdonald’s Menu Item