Meatball Cresent Loaf
32 precooked Italian meatballs
2 cans crescent dinner rolls
1 cup spaghetti sauce
1/2 cup mozzarella cheese
1/2 cup parmesan cheese
1 tbsp. pepper
1 egg, beaten
Preheat oven to 375. Separate dough into 8 rectangles. Place rectangles on pan coated with non stick cooking spray. Make sure triangles are sealed into rectangles.
Place 4 meatballs down middle. Dab spaghetti sauce on top down middle, and sprinkle cheese the same way. With a knife, make 1 inch cuts from sides of dough to the meatballs. Cross strips over meatballs alternating sides so they overlap. Brush beaten egg over dough and sprinkle parmesan cheese on top. Bake for 20 minutes.