Meatball Stroganoff
1-lb. ground beef
1/2 C. finely chopped onions
1 egg
1/2 C. bread crumbs
Mix together well. Form into meatballs, and brown them in skillet over medium-high heat. When browned, place in greased baking dish.
Combine in mixing bowl:
1 can cream of mushroom soup
1/3 C. water
1/2 C. sour cream
1/2 tsp. salt
dash of pepper
Pour over meatballs.
Bake at 350 for 1 hour
Serve over cooked noodles.