Meatball Stroganoff

Meatball Stroganoff

1-lb. ground beef
1/2 C. finely chopped onions
1 egg
1/2 C. bread crumbs

Mix together well. Form into meatballs, and brown them in skillet over medium-high heat. When browned, place in greased baking dish.

Combine in mixing bowl:

1 can cream of mushroom soup
1/3 C. water
1/2 C. sour cream
1/2 tsp. salt
dash of pepper

Pour over meatballs.

Bake at 350 for 1 hour

Serve over cooked noodles.