Meatloaf with Fried Onions and Ranch Seasoning
1 1/2 pounds ground beef
2 eggs – beaten
1/4 cup ketchup
3/4 cup herb seasoned stuffing mix
1/2 ounce ranch seasoning for dips
1 package fried onions – (6 ounce)
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch seasoning and fried onions. Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.