Melt in Your Mouth Pecan Rolls
1/2 cup packed brown sugar
1/2 cup butter, softened
1/4 cup corn syrup
2 tubes refrigerated crescent rolls(8 ounce each)
2/3 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon
In a small bowl, combine brown sugar, butter and corn syrup. Spread in two
greased 8" square baking pans; set aside.
Unroll each tube of cresent roll dough into a rectangle; seal seams and
perforations.
Combine pecans, sugar and cinnamon Sprinkle over dough. Roll up, jelly roll
style, starting with a long side; seal edge. Cut each roll into 16 slices.
Place cut side down in prepared pans.
Bake at 375ºF for 13-17 minutes or until golden brown. Cool in pans for 1
minute before inverting onto serving plates.
Yields: 32 rolls