Mesa Grill’s Smoked Tomato Salsa
2 smoked tomatoes, diced
2 tablespoons red onion, diced
1 tablespoon jalapeno pepper, minced
4 tablespoons lime juice
1 tablespoon ground ancho chilies
Coarse salt to taste
Combine all ingredients in a mixing bowl. Serve at room temperature.
YIELD 4 servings