Mexican Beef Pizza
2 pounds ground beef
1 pkg taco seasoning
1 1/2 cup Thick-n-Chunky style salsa
1 can refrigerated pizza crust
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
Preheat oven to 425 degrees. Unroll dough, place on pizza or baking pan, pressing dough until thin crust is formed to edge of pan. Bake crust for 8 minutes or until crust begins to brown.
Brown ground beef, mix in taco seasoning.
Spread salsa on crust, followed by taco meat and cheeses.
Return to oven, bake additional 7-12 minutes, or until edges of crust are golden brown and cheese is melted.