Mexican Chicken and Stuffing
1 cup hot water
2 tablespoons margarine
2 cups chicken flavor stuffing mix
1/4 cup salsa
4 skinless, boneless chicken breast halves
1/2 cup Monterey jack cheese, shredded
-
Preheat oven to 350 degrees F.
-
Mix water and margarine in a 13 x 9-inch baking dish until
margarine is melted. Stir in the stuffing mix and 1/4 cup of the
salsa. -
Arrange chicken over stuffing mix. Pour remaining salsa over
chicken. -
Bake, covered, for 30 minutes, or until chicken is thoroughly
cooked. Sprinkle cheese over top and bake uncovered an additional 5
minutes, or until cheese is melted.
Serves 4