Mexican Chicken and Stuffing
1 cup hot water
2 tablespoons margarine
2 cups chicken flavor stuffing mix
1/4 cup salsa
4 skinless, boneless chicken breast halves
1/2 cup Monterey jack cheese, shredded
Preheat oven to 350 degrees F.
Mix water and margarine in a 13 x 9-inch baking dish until
margarine is melted. Stir in the stuffing mix and 1/4 cup of the
Arrange chicken over stuffing mix. Pour remaining salsa over
Bake, covered, for 30 minutes, or until chicken is thoroughly
cooked. Sprinkle cheese over top and bake uncovered an additional 5
minutes, or until cheese is melted.