Mexican Chicken and Stuffing

Mexican Chicken and Stuffing

1 cup hot water
2 tablespoons margarine
2 cups chicken flavor stuffing mix
1/4 cup salsa
4 skinless, boneless chicken breast halves
1/2 cup Monterey jack cheese, shredded

  1. Preheat oven to 350 degrees F.

  2. Mix water and margarine in a 13 x 9-inch baking dish until
    margarine is melted. Stir in the stuffing mix and 1/4 cup of the

  3. Arrange chicken over stuffing mix. Pour remaining salsa over

  4. Bake, covered, for 30 minutes, or until chicken is thoroughly
    cooked. Sprinkle cheese over top and bake uncovered an additional 5
    minutes, or until cheese is melted.

Serves 4