Mexican Chicken Pizza

Mexican Chicken Pizza

2 chicken breasts, chopped
1 envelope taco seasoning
1 1/2 cups thick-n-chunky style salsa
1 can refrigerated pizza crust
1 cup Monterey jack cheese; shredded
1 cup cheddar cheese; shredded

Preheat oven to 425 degrees F.

Unroll dough, place on pizza or baking pan, pressing dough until thin crust is formed to edge of pan. Bake crust for 8 minutes or until crust begins to brown.

Brown chicken, mix in taco seasoning.

Spread salsa on crust, followed by chicken and cheeses.

Return to oven, bake additional 7-12 minutes, or until edges of crust are golden brown and cheese is melted.