Mexican Chicken Pizza
2 chicken breasts, chopped
1 envelope taco seasoning
1 1/2 cups thick-n-chunky style salsa
1 can refrigerated pizza crust
1 cup Monterey jack cheese; shredded
1 cup cheddar cheese; shredded
Preheat oven to 425 degrees F.
Unroll dough, place on pizza or baking pan, pressing dough until thin crust is formed to edge of pan. Bake crust for 8 minutes or until crust begins to brown.
Brown chicken, mix in taco seasoning.
Spread salsa on crust, followed by chicken and cheeses.
Return to oven, bake additional 7-12 minutes, or until edges of crust are golden brown and cheese is melted.