Mexican Chicken Pizza
2 chicken breasts, chopped
1 pkg taco seasoning
1 1/2 cup Thick-n-Chunky style salsa
1 can refrigerated pizza crust
1 cup grated Monterey Jack cheese
1 cup grated Velveeta cheese
Preheat oven to 425 degrees. Unroll dough, place on pizza or baking pan, pressing dough until thin crust is formed to edge of pan. Bake crust for 8 minutes or until crust BEGINS to brown.
Brown chicken, mix in taco seasoning.
Spread salsa on crust, followed by chicken and cheeses.
Return to oven, bake additional 7-12 minutes, or until edges of crust are golden brown and cheese is melted.