Mexican Fiesta Spaghetti
1 lb ground beef
1 15 oz can stewed tomatoes
1 15 oz can of whole kernel corn, drained
1 9 oz can of Rotel tomatoes and green chilis
2 15 oz can of pinto beans, drained
1 onion; chopped
1 packet taco seasoning mix
1 box spaghetti
Shredded cheese
Sour cream
Brown ground beef and onion. Drain fat from pan. Add stewed tomatoes, corn, beans, Rotel tomatoes and taco seasoning mix; bring to a boil over medium heat. Reduce heat; cover. Simmer for 20 minutes to 1 hour, as you wish, stirring occasionally. Prepare spaghetti as directed. Serve meat sauce over pasta. Garnish with desired shredded Cheese and Sour Cream.
Number of Servings: 6