Mexican Grilled Chicken
1 package chili seasoning mix or taco seasoning mix
1 (15 ounce) can tomato sauce
2 tablespoons vegetable oil
1 teaspoon garlic salt
2 tablespoons lemon juice
1/2 cup water
3 pounds chicken pieces
Combine all ingredients except chicken, mixing well. Add chicken
pieces; cover and marinate in refrigerator 2 or 3 hours, turning
occasionally.
Grill chicken over medium coals, turning and basting with marinating
sauce frequently. Cook 45 minutes or until done. While chicken is
cooking, heat remaining marinating sauce in heatproof pan on back of
grill. Serve hot sauce with grilled chicken.