Mimosa Mold
1-1/2 cups boiling water
1 large package Sparkling White Grape Jello
2 cups cold club soda
1 can (11 oz) mandarin orange segments, drained
1 cup sliced fresh strawberries
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold club soda. Refrigerate 1-1/2 hours or until thickened.
Stir in oranges and strawberries. Spoon into six cup mold.
Refrigerate 4 hours or until firm.
This is pretty in a mold, but it would work fine to double it and put in a 13 x 9 pan.