Mini cocktail chicken patties with sweet chilli sauce


320 grams of minced chicken (approximately)
1 medium onion (finely grated and water removed)
2/3rd tsp ginger paste
2/3rd tsp garlic paste
2 large green chillies (finely chopped or pounded to paste)
1 tbsp (heaped) finely chopped coriander
Juice of half a lemon
Salt to taste
Oil to fry (I used pomace-olive oil)

To serve:
Sweet Chilli Sauce


Mix all the ingredients together and moisten your hands to form small patties. I used one heaped tsp of the mixture for each patty.
In non-stick pan pour a little oil and grease the pan well. Start adding the patties and cook them on medium low heat.
Flip them over and cook the other side.
Remove them on a kitchen towel and place them on a serving platter.
Serve hot with the sweet chilli sauce.
Note: You can place toothpicks on the serving platter so that the guests can help themselves without messing their hands while dipping the patties into the sauce.

I made a fish version yesterday with red curry paste and chilli.