Recipe Name: MINI-PECAN PIES
Category: DESSERTS
Serves: 24
SOURCE ESTER AKERS
3 Ounce Package Cream cheese
1/2 Cup Margarine
1 Cup Sifted flour
1 Cup Salt
FILLING:
1 Cup Pecans, finely ground
1 Egg
1 Tsp. Margarine
3/4 Cup Brown sugar
1 Tsp. Vanilla
Cream together the first 4 ingredients to make dough. Shape in 24 balls and press into small (mini) muffin pans to make the small pie shells.
FILLING:
Mix all the filling ingredients together. Put 1 teaspoon of filling in each shell.
Bake in 350 degree oven for 18 minutes.