Mint Peach Sangria

Mint Peach Sangria

(can be served as a pitcher)

• 3 parts Sauvignon Blanc (or Chardonnay or Pinot Gris)
• 3 parts peach nectar
• 1 part orange-flavored vodka
• Several mint leaves (for every one serving, use 8-10 mint leaves)


Crush the mint leaves between your palms to release oils, then drop into glass. Add ice and remaining ingredients and stir.

Garnish: mint sprig and fresh peaches

I love peaches, that sounds like a really good sangria.