Mint Peach Sangria
(can be served as a pitcher)
• 3 parts Sauvignon Blanc (or Chardonnay or Pinot Gris)
• 3 parts peach nectar
• 1 part orange-flavored vodka
• Several mint leaves (for every one serving, use 8-10 mint leaves)
Directions:
Crush the mint leaves between your palms to release oils, then drop into glass. Add ice and remaining ingredients and stir.
Garnish: mint sprig and fresh peaches