MIXED UP HERB BREAD
1 large (17 oz.) pkg. refrigerated buttermilk biscuits (8 to a can) cut into sixths
1 small (10.8 oz.) pkg. refrigerated buttermilk biscuits (5) cut into 6ths
2 T. chopped fresh parsley
1 T. chopped fresh basil
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 T. butter, melted
Preheat oven to 350ÂºF.
Place the cut-up biscuits in a large bowl and top with
remaining ingredients except the butter. Toss until the
biscuits are evenly coated. Add the melted butter and toss
again. Place in a 9-inch loaf pan that been coated with
nonstick vegetable spray, and bake for 40 to 45 minutes or
until golden brown. Let cool for 10 minutes and invert over a
serving plate. 6 to 8 servings.
Serve with room temperature creamy butter.