Mai Tai
Ingredients
1 oz Bacardi light rum
1/2 oz creme de almond
1/2 oz triple sec
Sweet and sour mix
Pineapple juice
1/2 oz Bacardi dark rum
Instructions
Pour light rum, creme de almond and triple sec into a glass.
Fill the glass almost to the top with equal parts of sweet and sour mix and pineapple juice.
Add dark rum
Put a thick straw and garnish in, do not stir.
Enjoy!!!
