Mocha Double Fudge Brownies

Mocha Double Fudge Brownies

16 servings (serving size: 1 brownie)

Cooking spray
2/3 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa
1/4 cup butter or stick margarine, melted
2 tablespoons water
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 large egg
1 large egg white
1/4 cup semisweet chocolate minichips
1/4 cup hot fudge chocolate topping

Preheat oven to 350°.

Coat bottom of an 8-inch square baking pan with cooking spray (do not coat
sides of pan).

Lightly spoon flour into dry measuring cups, and level with a knife. Combine
sugar and the next 8 ingredients (sugar through egg white) in a bowl. Add
flour and minichips, stirring just until blended. Spread half of batter in
bottom of prepared pan. Spread the chocolate topping over batter (topping
will not completely cover batter). Spread remaining batter over topping.
Bake at 350° for 35 minutes or until a wooden pick inserted in center comes
out almost clean. Cool on a wire rack.