MOM'S BAKED MACARONI AND CHEESE

MOM’S BAKED MACARONI AND CHEESE

Ingredients:

8 oz. box macaroni
16 oz. sour cream
2 lb. shredded cheese (see notes)
2 eggs, beaten
2 T. butter
Salt and pepper to taste

Boil macaroni as per instructions on box (I use least cooking
time-do not overcook). Drain. Add butter, sour cream and beaten
eggs (always add eggs after sour cream they don’t cook). Salt
and pepper to taste, if desired. Add approximately 2/3 of the
cheese to macaroni mixture. Pour into greased 9x13 dish. Top
with remaining cheese.

Bake at 350ºF for 20-30 minutes, or until cheese browns (I like to
cover with foil for the first 20 minutes, then remove until cheese
browns). You can use any cheese that you like. I like to use sharp
Cheddar, longhorn Colby, and mild or medium Cheddar to get a
stronger taste. My mom likes to use Colby, Cheddar and a small
amount of mozzarella.

B-man :wink:

B-man
Thank you for the macaroni and cheese recipe. I am also thanking a teacher and a veteran, since I can read your tagline in English.

Janet H in Massachusetts