Monroe Elementary School Stromboli
Ingredients:
3 loaves Rhodes frozen bread
1 lb. sliced pepperoni or hard salami
1 lb. shaved ham
1 lb. Provolone cheese
1 jar pepperoncini peppers (salad peppers)
Let the 3 loaves thaw and rise. Pat down and form each loaf into a rectangle. Layer in center of each rectangle: meats, cheese, and peppers. Fold over and press sides together, putting seam side down. All 3 will fit into a greased jelly roll pan. Bake at 350º for 30 minutes or until bread looks done. Butter bread as it comes out of oven.
Source: Monroe Elementary School, LaGrange, GA