1 cup unsalted butter (softened)
1 cup dark brown sugar
1 cup light brown sugar
2 cups fine sugar
6 large eggs
1/2 tablespoon vanilla extract
1/2 tablespoon light corn syrup
2 1/2 cups high quality chunky peanut butter
4 teaspoons baking soda
4 1/2 cups quick-cooking rolled oats
4 1/2 cups old-fashioned oats
1 1/2 cups semisweet chocolate chips
1 1/2 cups regular candy-coated chocolate candies
1 1/2 cups candy coated peanut-filled chocolate candies
Preheat the oven to 350ºF. Line a baking sheet with parchment or a silicone baking sheet.
In the bowl of a stand mixer add the butter and sugars and mix until blended.
Add the eggs, one at a time and mix on medium speed until pale and fluffy, about 5 minutes.
Add the vanilla, baking soda and corn syrup.
Add the peanut butter and mix until smooth.
Carefully add oats, one cup at a time, mixing well in between.
Add the chocolate chips, and candy-coated chocolate candies, mixing until well-incorporated.
Scoop the cookie batter onto a baking sheet using a serving spoon or an ice cream scoop.
Bake for 15 minutes.