Monterey’s Tex Mex Queso Dip

1 pound Velveeta Cheese
1 pound Kroger Nice and Cheesy (or any other store brand “Velveeta”)
1/2 medium onion, chopped fine
1 small can chopped green chilies
1 tablespoon butter

In a large saucepan, combine onions and butter, and saute over a medium heat until the onions become clear. Then add in both cheeses, you may wish to cube these so they will melt better, and add in the green chilies. Heat until all is melted, and well heated. This reheats well, you can add a little milk to this if you like.

Serves 8