Morrison's Fettucine Pasta Salad

Morrison’s Fettucine Pasta Salad

Recipe: by Morrison’s Cafeteria

1 gallon water
1 pound fettuccine pasta
2 Tablespoons olive oil
2 Tablespoons salt

Break fettuccine in half. Put water, salt and olive oil in a pot. Bring to a boil.
Add fettuccine. Cook for 20 minutes or until pasta is tender but firm to the bite. Do not overcook. Drain and rinse well with cold water.

8 ounces fresh broccoli, cut into 1/2 inch pieces 1 bunch green onions,
diced into 1/4 inch pieces 4 ounces ham, diced into 1/4 inch pieces 2 ounces
ripe olives, coarsely chopped 2 ounces salad olives, coarsely chopped 8
ounces celery, fInely chopped

Put all ingredients in a large bowl. Add pasta.

1/4 cup grated parmesan cheese
12 ounces oil and vinegar
4 ounces mayonnaise
1 1/2 teaspoons oregano
2 1/2 teaspoons basil

Mix parmesan cheese,oil and vinegar, mayonnaise, oregano and basil. Whisk
mixture until smooth.

Add to pasta and blend thoroughly.

Cover and marinate overnight.

Hello there! Thanx for the pasta recipe - I was wondering if anyone has the Morrison’s celery, saltana and apple salad! Sounds simple I know, but I can’t get the dressing right!! Closest I have been is mayo broken down with lemon juice? lol

Please help if you can as I don’t have a morrisons where I live! Thanx!