Morton’s the Steakhouse Porter House Steak

RECIPE FORUM Restaurant Chain Recipes
,
1

Morton’s the Steakhouse Porter House Steak

image
image1024×680 62.4 KB

Today’s Secret Recipe comes Morton’s The Steakhouse. With more than 70 locations, Morton’s is known for the best prime steak anywhere. In addition to the amazing steaks on the menu, they serve a delicious selection of appetizers, sides and seafood dishes.

With the winter grilling season upon us :wink:, you can use this secret recipe to prepare a Morton’s quality steak with au jus at home. The secret to a perfect steak is letting the meat rest at room temperature for at least 30 minutes and cooking on a very hot grill.

We have a fantastic collection of steak recipes on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
The Alpine Secret For Healthy Weight Loss.
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=-=

Morton’s the Steakhouse Porter House Steak

Ingredients:

  • 3 (24 oz.) aged porterhouse steaks
  • extra virgin oil
  • 3 tablespoons steak seasoning
  • 9 tablespoons au jus (optional)

Au Jus

  • 1 cup reconstituted store bought veal demi glace
  • 2 1/2 teaspoons beef base
  • 1 1/4 teaspoons chicken base
  • 1/2 teaspoon whole black peppercorns
  • pinch white pepper
  • 1/8 teaspoon garlic powder
  • 1 bay leaf
  • 1/8 teaspoon dried thyme
  • 5 quarts boiling water

Directions:

  1. When buying porterhouse steak, ask for the center cut, which has the biggest fillet, and look for moderately abundant marbling and a tail that tapers to a width of 1/2 inch or less. When the meat reaches the ideal medium-rare, it will visibly tighten along the bone as it begins to pull away from it. Remove the steaks from the refrigerator and let them rest at room temperature for 30 to 60 minutes.

  2. Prepare a gas grill or preheat the broiler and position a rack 4 inches from the heating element. Lightly spray the grill rack with vegetable oil cooking spray. The burners should be on high.

  3. Season the steaks lightly on both sides with the seasoned salt. If using a gas grill, grill for 6 to 8 minutes. Turn, using tongs, and grill the other side for 5 to 6 minutes for medium-rare or until the desired degree of doneness. If using the broiler, broil 4 inches from the heat source for 8 to 10 minutes. Turn, using tongs, and broil the other side for 6 to 8 minutes for medium-rare, or until the desired degree of doneness.

  4. To prepare Au Jus, combine all ingredients and bring to a boil. Reduce heat and let simmer for 10-15 minutes.

Serves 6

Source: Secret Recipe Forum

Get more secret restaurant recipes on our Secret Recipe Forum: Go Here

Until Next Time… Be Well!

Kind Regards,

Get more Secret Restaurant Recipes on our Secret Recipe Forum: Go Here.

Like Copycat Recipes? Get our Secret Recipes Cookbook Here.

Enjoy!

Until Next Time… Be Well!

Kind Regards,

RSN