Topping:
3 tablespoons Butter Softened
2 - 3 ounces Package Cream Cheese Softened
1/3 cup Sugar
2 tablespoons Flour
1 teaspoon Vanilla
Brownies:
2 cups Sugar
1 1/4 cups of Flour
1/4 teaspoon Salt
6 tablespoons Cocoa
4 Beaten Eggs
3/4 cup Vegetable Oil
1 teaspoon Vanilla
Cupcake Cups
Topping: Mix all ingredients and blend well, set aside.
Brownies: Mix all ingredients together until smooth. Reserve 1/2 cup of brownie batter for topping cream cheese mixture. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full. Top with a scant teaspoon of brownie batter. Place in a preheated 350 degree oven between 20 - 25 minutes until done.
Makes 12 cupcakes