3 tablespoons Butter Softened 2 - 3 ounces Package Cream Cheese Softened 1/3 cup Sugar 2 tablespoons Flour 1 teaspoon Vanilla
2 cups Sugar 1 1/4 cups of Flour 1/4 teaspoon Salt 6 tablespoons Cocoa 4 Beaten Eggs 3/4 cup Vegetable Oil 1 teaspoon Vanilla Cupcake Cups
Topping: Mix all ingredients and blend well, set aside.
Brownies: Mix all ingredients together until smooth. Reserve 1/2 cup of brownie batter for topping cream cheese mixture. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full. Top with a scant teaspoon of brownie batter. Place in a preheated 350 degree oven between 20 - 25 minutes until done.
Makes 12 cupcakes