Mt. Dew Salad
1 (6 oz) pkg. lemon jello
1 c. boiling water
1 can cold mt. dew
1 (15 oz) pineapple tidbits, drained (save juice)
1 pkg. instant lemon pudding
1 c. cool whip
1 c. mini marshmallows
Dissolve jello in boiling water. Add mt. dew and juice from pineapple. Chill until starts to thicken. Make up pudding according to directions. Mix jello, pudding and cool whip. Beat together. Add drained pineapple and marshmallows. Chill.