Muffuletta Pasta
Makes 12 servings
1 pound pasta (rotini or bow tie), cooked
1 quart store-bought olive salad
2 tablespoons wine vinegar
1 pound sliced Genoa salami, diced
1 pound sliced provolone cheese, diced
1 pound sliced ham, diced
1 medium red onion, chopped
Mix all together.
This recipe may be multiplied.