Mushroom in the Middle Meatloaf

Mushroom in the Middle Meatloaf
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!

Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour
Makes: 4 servings

1 pound ground pork breakfast sausage
1 pound ground beef
2 eggs, beaten
1 cup seasoned bread crumbs
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of mushroom soup


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.

  3. Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.

  4. Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

Nutrition Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 940
Total Fat: 71.3g
Cholesterol: 253mg
Sodium: 2450mg
Total Carbs: 31.9g
Dietary Fiber: 2.2g
Protein: 40.4g