Mushroom Pork Chops

Mushroom Pork Chops

Serves 4

4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Season pork chops with salt, pepper, and garlic salt to taste.

In a large skillet, brown the chops over medium-high heat. Add the onion and
mushrooms, and saute for one minute.

Pour cream of mushroom soup over chops.

Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30
minutes, or until chops are cooked through

Servings: 4