Mushrooms Stuffed With Brie and Crab
36 large Mushrooms
1/4 cup , melted butter
2 green oniobs minced
2 cloves of garlic minced
2 tsp worcestershire sauce
8-oz can of crabmeat ( I don’t think that this amount is sufficient enough to fill 36 mushrooms)
2 Tbs mayonnaise
6-oz Brie, cut into 36 pieces
Preheat Oven at 350 degrees F.
Line the baking sheets with parchament paper. Wash and dry the mushrooms, remove the stems and dice. Set aside . Place the caps on the baking sheet, brush with melted butter.
Saute the chopped stems with the garlic and onions, worcestershire sauce and remaing butter.
Mix the crab and mayonnaise and add to the onion mixture. Fill the caps and
top with the cheese. Bake for about 10 minutes.