1 Can (397g) condensed milk
125ml vinegar
1 egg yolk
1 can (50g) English mustard powder
pinch of salt
Blend all the ingredients well and spoon into small jars. Store in the refrigerator.
Makes about 400ml.
1 Can (397g) condensed milk
125ml vinegar
1 egg yolk
1 can (50g) English mustard powder
pinch of salt
Blend all the ingredients well and spoon into small jars. Store in the refrigerator.
Makes about 400ml.