I Made Some Ribs Last Night & They Were So Good. Thought I’d Share The Recipe With You.
I Took A Rack Of Ribs, Removed The Membrane. I Then Rubbed Crushed Fresh Garlic All Over Both Sides.
I Then Combined Two Rub Recipes To Come Up With This….makes A Lot. Store The Leftover In A Jar.
¼ Cup Paprika
2 Tbsp Pepper
2 Tbsp Sugar
1½ Tbsp Salt
1½ Tbsp Chili Powder
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1½ Tbsp Cayenne
1 Tbsp Basil
1 Tbsp Ground Mustard
Remove Membrane From Ribs. Sprinkle The Rub Generously Over One Side Of Ribs & Rub In, Flip Over & Do The Same For The Other Side. Use Lots.
Then Place The Ribs Over 4 Layers Of Foil Rib Side Down. Thinly Slice An Onion & Place The Slices On Top Of The Ribs. Seal Foil & Place Ribs In Fridge To Stew For A Few Hours.
Preheat Bbq & Turn To Low.
Place Ribs Bone Side Down On Heating Rack, Not The Bbq Grill That You Cook On But Where You Place The Food Once It’s Cooked & Let Bbq For 1 1/2 Hours. Remove Foil. Slather Both Sides With Lots Of Pc Smokin’ Stamped Beer & Chipotle Bbq Sauce, Bone Side Down, Close The Lid & Cook Until The Sauce Thickens On The Ribs. Slather As Often As You Like Being Careful That The Ribs Don’t Dry Out.