Put olive oil in bottom of stockpot.
Add 1 large diced onion and sauté until tender.
Add red bell pepper cut into small pieces
Add parsnip grated
Add 3 carrots grated
Add 2 cups of chicken stock
Add 1 bunch of Bok Choy cut into thin strips
Add 1 head of white cabbage cut into thin strips
Cook on medium heat until cabbage is tender
Add dried mushrooms to absorb excess liquid
Salt and Pepper to taste