Nacho Chicken and Rice

Nacho Chicken and Rice

4 cups chicken, diced
1 pkg.California blend frozen vegetables (cauliflower, broccoli, carrots)
1 box chicken Rice-a-Roni
1 can nacho cheese soup

Stir fry chicken until golden brown.

In saucepan, heat vegetables.

Cook Rice-A-Roni as directed on package.

Combine all in a casserole dish and mix in nacho cheese soup. Bake at 350 degrees F for 30 minutes or until steaming hot.