NASCAR Cafe Sizzlin’ and Swishin’ Salmon
Yield: 2 servings
2 tablespoons Cajun spice
2 medium broccoli bunches
2 (6- to 8-ounce) salmon fillets
1 pound butter, at room temperature
1 tablespoon buttermilk
2 tablespoons chopped parsley
1 tablespoon chopped green onions
1/2 teaspoon seasoning salt
1 tablespoon lemon juice
1/2 teaspoon black pepper
Combine herb butter ingredients until fluffy.
Place broccoli in boiling water and cook for 3 minutes or until tender.
Drain and keep warm.
Season both sides of salmon with Cajun spices. Place salmon on heated grill
for 3 minutes, then use move a quarter turn. Continue cooking for 2 minutes.
This will give the fish nice grill markings when done. Turn salmon over.
Cook for 2 minutes and repeat turning procedure. Cook for 2 minutes.
Remove from grill. Top salmon with a small amount of herb butter. Top
broccoli with a small amount of herb butter. Serve.
Recipe note: Serve with a sauvignon blanc and crisp green salad.