8 ounces cream cheese
8 ounces feta cheese
1/2 bunch cilantro (or to taste)
1 green Sgt. pepper
1 package whole wheat tortillas
1 dozen black olives
Blend cream cheese and feta cheese together until smooth. If needed, add a bit of water from feta to make mixture creamier. Chop cilantro finely and add to mixture. Use as a spread or roll into chapati (flat bread, or use whole wheat tortillas) with slices of green pepper and pitted black olives. (This is the roll we serve in the cafe!) Variations: Substitute another fresh herb for the cilantro. Basil is my favorite, but parsley also works well. Add crushed garlic for some zing. Substitute sour cream for half the feta for a creamier, less salty spread. Experiment and enjoy! Other fresh vegetables in your rolls offer a myriad of possibilities.